My experience at Kitchen Faire was a mixed bag. Lemon tea was watered down, ordered pulled pork and got the Cubano, tuna nicoise had olives (I don't care for olives since a martini incident), "yakisoba" was soggy "Chinese" noodle salad, and everything had an overall vinegarry-sour taste which is not to say it was sour-bad but I was hoping for a little more range in the flavors.
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